July 25, 2015
Does gift giving send you into a quandry? Tune in to hear how Nury Isaza makes give giving a breeze through her company Just Right Gift cards. Let your customer or friend select their gifts.
July 18, 2015
When is a chiropractor not just a chiropractor? It’s at Holistic Healthcare owned by Dr. Nicole DiNezza. She focuses 90% on nutritional care for those with chronic maladies and 10% on chiropractic to supplement relief.
July 11, 2015
Yes, there is a painter in Chapel Hill who provides high quality paint/materials, pays attention to detail, provides excellent craftsmanship, and superior customer service. It is HJ Painting & Home Improvement.
July 4, 2015
Are you doing all of your shopping at the big box stores? Join the discussion with Alan Cohen to hear what Office Supplies and More can offer you.
June 27, 2015
Planning a special event and need an outstanding event planner? Hear Maxecine Mitchell describe how For The Moment Event Services and meet your every need.
June 20, 2015
Want to be a singer, professional speaker, or preacher but need voice lessons? Laurece West explains what she offers to help those who want to improve their voice.
June 13, 2015
Southern Season is a Chapel Hill institution. Tune in to hear Dave Herman, President of Southern Season, describe what makes Southern Season so popular and what it takes to operation such a special emporium.
June 6, 2015
VIETRI offers fine, exclusively Italian ceramic dinnerware and décor for the home and garden, decorating and dining, handmade and hand painted in Italy. Tune in to hear Susan Gravely, CEO and General Manager, discuss what make Vietri so special.
May 30, 2015
Ever wondered about the luxury of having your house cleaned until it sparkled? Cheryl Lee, owner of Leave it to Lee’s Cleaning Service, discusses her business and what she offers.
May 23, 2015
Ever wonder what it’s like to own a restaurant? Trae Hill and Annie Williams own and run Industry, formerly The Standard, on Rosemary Street in Chapel Hill and are on the show this week to talk about the struggles of owning and operating a restaurant they face every day.