April 13, 2012
Portia McKnight and Flo Hawley probably did not grow up imagining that they’d one day be the cheese queens of Chapel Hill. With farmhouse cheeses made from their own Jersey herd, they even named several of their creations after local landmarks – Calvander and Hickory Grove. And let’s not forget Carolina Moon, New Moon, and Farmers’ Cheese. Yummy cheese from soulful-eyed cows … gotta like that!
April 6, 2012
Rebecca Lang, author of Quick-Fix Southern, and I got off on a bit of a tangent about our love of pimento cheese and deviled eggs, but that just shows our shared passion for Southern cooking. She is as charming and easy to get to know as her books … and her accomplishments are so long it would almost take a whole new book just to list them.
March 31, 2012
If only Gina & Pat Neely would adopt me. I can get “down home” and eat barbeque pretty much every day of the week. I can celebrate anything. Plus I feel like we’re family since I lived in Memphis for so long and ate at Neely’s A LOT. Talking with them on SideDish was truly a highlight. Join us as we talk about how to turn every day into a celebration!
March 23, 2012
Martha Jenkins and Katie Horn love to go to work every day and why shouldn’t they when they get to spend all day at Kitchenworks where every square inch is packed from floor to ceiling with a dazzling array of kitchen goods. I was able to finally lure them out of their natural habitat to visit for some serious dish!
March 16, 2012
Andrea Weigl, food writer and blogger for the N&O, has a new calling! She recently completed training and certification by the Kansas City Barbecue Society and is now qualified to be a judge at any BBQ contest in the country … I’m imagining alot of Qin her future!
March 9, 2012
If you have an interest in food, cooking, and the history, stories and traditions behind it, from earliest times to present day, and who doesn’t now days … then CHOP NC (Culinary Historians of the Piedmont) has a place for you. Founder Nancie McDermott is a food writer, cookbook author, and all-around culinarian. CHOP is the perfect venue for us to share our own culinary stories, celebrating
March 2, 2012
Sam Poley/Durham Convention & Visitors Bureau
Catching up with Sam Poley, Director of Communications at the Durham Convention & Visitors Bureau, is always an experience! His love of Durham is both obvious and infectious.
February 24, 2012
Bill & Andrea Whittington/The Blue Note Grill
The Blue Note Grill in Durham quickly became one of my favorite places in the area. Is it because of the blues music you can hear almost every night of the week? Or because their BBQ reminds me of Memphis? Or because it’s my “Cheers” and “everybody knows my name?”
February 18, 2012
Mary Margaret McCamic is back to talk about her new side business, The Clever Vine, where she offers wine consulting and private education classes. This girl is busy! She’s also still involved with The Chef’s Academy as well as teaching classes in CLASS (Culinary Lessons at A Southern Season. Glad she took time out to come talk wine with us!
February 11, 2012
Larry Shaw/A Southern Season
The whole town has been watching and talking about the changes going on over at A Southern Season, so it’s high time we went straight to the source. Join us for a one-on-one with Larry Shaw, the new President at Chapel Hill’s landmark gourmet marketplace.