February 8, 2014
This week, Jay and Liz talk with John Connolly of the Carolina Brewery to talk about the history of the brewery and their 19th Anniversary celebration.
February 1, 2014
This week, Jay and Liz talk with Vivian Howard and Ben Knight about their restaurant The Chef and the Farmer in Kinston, NC and their television series of the same name.
January 25, 2014
This week, Jay and Liz talk with Lenora Evans and Eliza Kraft Olander about the wine experience around the Triangle, and the history thereof.
January 18, 2013
This week, Liz and Jay talk with Adrea Weigl, food writer for the News & Observer out of Raleigh, to talk about her career and how she got into food writing.
January 11, 2013
This week, Jay and Liz talk to Eric Meyer from Mystery Brewing Co. in Hillsborough about the history of the company and the complexities of moving from home brewing to commercial brewing.
January 4, 2013
In the debut episode of Side Dish, Jay and Liz welcome Caroline Kahan, lead tea manager at Southern Season discuss the traditions of tea both locally and worldwide, and some of the interesting things happening at Southern Season in honor of hot tea month, going on all January at Southern Season.
June 22, 2013
Rochelle and Nick Johnson have created a foodies dream at the Cookery in Durham. Whether all you need is an incubator kitchen or a place for your next big “do,” the Cookery has become the happening place.
June 15, 2013
Tess Ocana brings in the best folks. Today she’s introducing us to Ramon Solar and Jessica Wood from Blend Cafe in Durham and we’re all about the Golden Belt Live Concert Series!
June 8, 2013
Meg McGurk with the Chapel Hill Downtown Partnership may have THE perfect job promoting downtown Chapel Hill. Her love and excitement for our town is evident. Listen as we talk about the “Downtown Locally Grown” summer movie and music series.
June 1, 2013
A chance meeting in Key West many years ago culminated with the opening of Antonia’s in Hillsborough in 2011. What you have is two beautiful Italian women, one tall deep-voiced man who cooks, and authentic regional Italian cuisine prepared with fresh and local ingredients!