April 13, 2013
Jimmy Reale, Executive Chef at the Chapel Hil Country Club, stopped by with a copy of the new spring menu. He may be in a new kitchen, but he’s still sourcing locally and enjoying life!
March 30, 2013
Sheri Castle is, quite simply, one of the best storytellers about food that I know and I could listen to her for hours. Join us as we talk about the foodways traditions of mountain families in Watauga County, NC.
March 23, 2013
Matt Lardie from Kitchenworks is IN the house and he’s got a bag full of new kitchen products to share just in time for Spring! Don’t miss their eggs-citing Easter promotion.
March 16, 2013
UNC’s Nutrition & Food Services Director Angelo Mojico, UNC’s Chef Shawn Dolan, and Il Palio’s Chef Adam Rose join me to talk about the new guest chef program as UNC Hospital.
October 12, 2012
Johanna Kramer is one of the coolest girls I know. And her new Food Lovers’ Guide to Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets, and Local Culinary Offerings just ups the cool factor. This is one fun book and one great interview!
October 6, 2012
Rebecca Lang’s around the Southern table is just out and it is everything you’d expect and more from a Southern Living series. I want to cook every single recipe. Maybe I’ll do just that. But not until I’ve enjoyed talking with her on SideDish!
September 28, 2012
When cookbook author Debbie Moose comes to visit, she doesn’t come empty-handed. I love that in a guest. We’re talking about her new cookbook Buttermilk and I totally agree with her when she says “Like a full moon on a warm southern night, buttermilk makes something special happen.”
September 7, 2012
He’s baaaack! Sam Poley, Director of Marketing & Communications at the Durham Convention & Visitors Bureau, is in the house for his quarterly visit talking about all the tasty events going on over in Durham.
August 31, 2012
How could I resist a subject line like this? Romance Writer moves the heat from the bedroom to the kitchen. Well, I couldn’t. Harlequin romance novelist and best-selling author Sherryl Woods joins me to talk about The Sweet Magnolia’s Cookbook, 150 Favorite Southern Recipes.
August 25, 2012
When everyone tells you that you should bottle and sell that spaghetti sauce your grandmother makes … what are you gonna do? The Cookery is the likely solution and owner Nick Johnson is here to give us the skinny on Durham’s incubator kitchen.