September 28, 2012
When cookbook author Debbie Moose comes to visit, she doesn’t come empty-handed. I love that in a guest. We’re talking about her new cookbook Buttermilk and I totally agree with her when she says “Like a full moon on a warm southern night, buttermilk makes something special happen.”
September 7, 2012
He’s baaaack! Sam Poley, Director of Marketing & Communications at the Durham Convention & Visitors Bureau, is in the house for his quarterly visit talking about all the tasty events going on over in Durham.
August 31, 2012
How could I resist a subject line like this? Romance Writer moves the heat from the bedroom to the kitchen. Well, I couldn’t. Harlequin romance novelist and best-selling author Sherryl Woods joins me to talk about The Sweet Magnolia’s Cookbook, 150 Favorite Southern Recipes.
August 25, 2012
When everyone tells you that you should bottle and sell that spaghetti sauce your grandmother makes … what are you gonna do? The Cookery is the likely solution and owner Nick Johnson is here to give us the skinny on Durham’s incubator kitchen.
June 9, 2012
A visit from Martha Jenkins and Katie Horn is guaranteed to be high energy and fun! This is what you get when you put three spicy and sizzling girls in the same room at the same time. There’s always something up over there at Kitchenworks at UniversityMall and it’s a guarantee you’ll enjoy every second!
June 2, 2012
I always feel like my glass runneth over when I’ve got the Glasshalfull folks around my table since my times around their table(s) have been memorable. Owner Mickey Maloney and new Chef Marshall Smith visit to talk about the new changes and upcoming summer menu at one of my favorite Carrboro eateries.
May 26, 2012
Michael Ahern didn’t come to cheffing the traditional way. No, he had to go off and become a cop first. The folks out at Galloway Ridge are mighty glad he found his way back. Every day he delights the palates of residents and staff alike at one of three dining options at Galloway Ridge at Fearrington.
May 18, 2012
Jeremy Blankenship, is reigning chef at Tyler’s Taproom. Yes, all of them .. Carrboro, Durham, Apex and, the newest, in Raleigh at Beaver Creek. They’ve won so many “Best of” awards, it’s hard to even know where to start. Best burger, best fries, NC taproom of the year, one of America’s best bars (Men’s Health Mag). And Jeremy is behind all that yummy bar food.
May 12, 2012
You might just as easily find Bill Smith on the Carrboro bike path hunting for honeysuckle as you will circulating the room at Crook’s Corner. But today, you’ll find him and partner Gene Hamer visiting with me as we talk about the 30th birthday of theChapel Hill/Carrboro restaurant that started it all. Happy birthday, guys! Without you, where would we be? I don’t even want to think about
May 5, 2012
Lynn Steinberg got tired of having to track down gourmet food gifts to send to friends and family around the country, so she just started her own company GoodiesforGifts.com. With a focus on small, local vendors, you can find and send Sassy Marshmallow Donuts from Seattle or Cake Pops from Raleigh Cake Pops right down the road. After all, food is love. Lynn got that right on the first try!