May 3, 2014
This week, Jay and Liz talk with Lionel Vatinet from La Farm Bakery about life as a baker and how he got his start in the industry.
April 26, 2014
This week, Jay and Liz talk with Tina Vaughn and Chip Smith, formerly of Carolina Blue and Bonne Soiree, to talk about their new restaurant in New York City, The Simone.
April 19, 2014
This week, Jay and Liz sit down with Max Kast, a Sommelier and Wine Director at Fearrington House in Fearrington Village, to talk about his job at Fearrington House and wine tasting in general.
April 12, 2014
This week, Jay and Liz talk with Hank Schuitemaker, beverage manager at the Angus Barn in Raleigh, to talk about the restaurant and how to pair wines with food.
April 5, 2014
This week, Jay and Liz talk with Chris Hall, a member of the Southern Season family, about the Share the Food Foundation, his role in the foundation, and the issue of hunger in the Chapel Hill community.
March 29, 2014
This week, Jay and Liz talk to Master Sommelier Emily Papach and Regional Manager Leila Faghani of Chappelet Vineyards, to talk about how they got into the wine business and the nitty gritty of making wine.
March 22, 2014
This week, Liz and Jay talk with General Manager Anthony Carey and Chef Teddy Diggs, both of the Il Palio restaurant at the Sienna Hotel, about the history of the hotel and the restaurant’s food in general.
March 15, 2014
This week, Jay and Liz hit the road to broadcast live from the grand opening of the new Smashburger location in Durham on Erwin Road.
March 8, 2014
This week, Jay and Liz talk with Elizabeth Wall, from Atlantic Caviar and Sturgeon, to talk about caviar, the industry, and her role as the “Queen of Caviar”.
March 1, 2014
This week, Jay and Liz talk with Aaron Nelson, President and CEO of the Chapel Hill/Carrboro Chamber of Commerce, to talk about his life, his work, and the future of gastronomy in Orange County.