May 25, 2013
Matt Beason from Six Plates in Durham is in the house! You don’t want to miss this, especially since you will finally learn to pronounce Txakoli.
May 11, 2013FirstHand Foods connects NC’s pasture-based livestock producers with local food lovers, restaurants, food service providers, and retailers. Listen to more as I talk with Jennifer Curtis from FirstHand Foods and Chef Kevin Callaghan from Acme in Carrboro.
May 4, 2013
Seth Gross from Bull City Burger and Tess Mangum Ocana, special events coordinator for Downtown Durham, Inc. stopped by to give us the inside scoop on the Find Your Cool Summer Concert Series.
April 20, 2013
Listen up! It’s a very special musical edition of SideDish this week as I welcome Merritt’s Store & Grill owner Robin Britt, and the BLT Band with Bob Herring, Mike Sollins, Dwight Rogers and Gail Gillespie for a little old-time string band music in the s
April 13, 2013
Jimmy Reale, Executive Chef at the Chapel Hil Country Club, stopped by with a copy of the new spring menu. He may be in a new kitchen, but he’s still sourcing locally and enjoying life!
March 30, 2013
Sheri Castle is, quite simply, one of the best storytellers about food that I know and I could listen to her for hours. Join us as we talk about the foodways traditions of mountain families in Watauga County, NC.
March 23, 2013
Matt Lardie from Kitchenworks is IN the house and he’s got a bag full of new kitchen products to share just in time for Spring! Don’t miss their eggs-citing Easter promotion.
March 16, 2013
UNC’s Nutrition & Food Services Director Angelo Mojico, UNC’s Chef Shawn Dolan, and Il Palio’s Chef Adam Rose join me to talk about the new guest chef program as UNC Hospital.
October 12, 2012
Johanna Kramer is one of the coolest girls I know. And her new Food Lovers’ Guide to Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets, and Local Culinary Offerings just ups the cool factor. This is one fun book and one great interview!
October 6, 2012
Rebecca Lang’s around the Southern table is just out and it is everything you’d expect and more from a Southern Living series. I want to cook every single recipe. Maybe I’ll do just that. But not until I’ve enjoyed talking with her on SideDish!