March 29, 2014
This week, Jay and Liz talk to Master Sommelier Emily Papach and Regional Manager Leila Faghani of Chappelet Vineyards, to talk about how they got into the wine business and the nitty gritty of making wine.
March 22, 2014
This week, Liz and Jay talk with General Manager Anthony Carey and Chef Teddy Diggs, both of the Il Palio restaurant at the Sienna Hotel, about the history of the hotel and the restaurant’s food in general.
March 15, 2014
This week, Jay and Liz hit the road to broadcast live from the grand opening of the new Smashburger location in Durham on Erwin Road.
March 8, 2014
This week, Jay and Liz talk with Elizabeth Wall, from Atlantic Caviar and Sturgeon, to talk about caviar, the industry, and her role as the “Queen of Caviar”.
March 1, 2014
This week, Jay and Liz talk with Aaron Nelson, President and CEO of the Chapel Hill/Carrboro Chamber of Commerce, to talk about his life, his work, and the future of gastronomy in Orange County.
February 22, 2014
This week, Jay and Liz talk with Jeff Meanza, Associate Artistic Director of the PlayMakers Repertory Company, to talk about his career in theater and their recent production of Private Lives.
February 15, 2014
This week, Jay and Liz talk with Caitlin Burke, Special Projects and Grants Coordinator for the Conservation Trust for North Carolina and Cooking School Instructor at Southern Season, to talk about her life, farming, and of course, food.
February 8, 2014
This week, Jay and Liz talk with John Connolly of the Carolina Brewery to talk about the history of the brewery and their 19th Anniversary celebration.
February 1, 2014
This week, Jay and Liz talk with Vivian Howard and Ben Knight about their restaurant The Chef and the Farmer in Kinston, NC and their television series of the same name.
January 25, 2014
This week, Jay and Liz talk with Lenora Evans and Eliza Kraft Olander about the wine experience around the Triangle, and the history thereof.