August 14, 2011
What’s not to love about a restaurant that celebrates Oyster Tuesday and Crab Thursday every single week? You’ll practically taste the sea air and feel the sand between your toes as Tim Lyons from Blu Seafood and Bar shares his passion and enthusiasm.
August 7, 2011
If it’s in season, it’s in April McGreger’s kitchen. April, AKA the Farmer’s Daughter, visits to share the summer bounty from Scuppernong Chutney to Spicy Green Tomato Pickles.
July 31, 2011
With a deep appreciation of everything but the squeal, Chapel Hill home boy Sam Suchoff, owner and chef of The Pig takes a grillin’ and keeps on chillin’ around the table. If you haven’t tried his homemade Bologna, well, you just need to get on over there.
July 24, 2011
You can take the boy out of the restaurant, but you’ll never take the restaurant out of the boy! Celebrate the rise of Durham’s nationally-acclaimed food culture with food dude Sam Poley, Marketing & Communications Director at Durham Convention & Visitors Bureau.
July 17, 2011
When Il Palio Executive Chef Adam Rose met Dave Artigues of Elodie Farms magic happened and you can taste it regularly on the menu at Il Palio. Join Deborah and guest host Susan Reda as they explore the synergy between Adam and Dave.
July 3, 2011
Deborah Miller welcomes Scott Maintland, proprietor, of Top of The Hill Restaurant & Brewery.
June 26, 2011
Deborah Miller welcomes local foodie Rachael Oehring to discuss her blog about her adult picky eating, “Gagging Towards Bethlehem.”
June 19, 2011
Deborah Miller visits with John-Bryan Hopkins creator of foodimentary.com.
June 12, 2011
Deborah Miller welcomes local entrepreneur and Chapelboro.com column writer Susan Reda.
June 10, 2011
Deborah Miller and special guest host Susan Reda welcome Phil Campbell of Lookout Seafood.