Kari Winter

Akai Hana’s Surprising New Treat

When my daughter and I feel like having a special night out, just the two of us, sometimes to celebrate a good report card, sometimes just because we feel like it has been too long (which, for us, means more than 3 weeks), we...

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Rocky Run Farm

There is a lot of talk these days about farm-to-fork eating. In our area many people take it seriously and generally do a good job of eating thoughtfully; using fresh, local ingredients. Isaiah Allen personifies this way of...

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Tagliatelle al Tartufo Pasta at Il Palio

I’m a big fan of the pastas at Il Palio Restaurant in the Siena Hotel. I’ve tried quite a few, and have never been let down. One night a month or so ago I was accidentally brought the Tagliatelle al Tartufo instead of what I’d...

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Chapel Hill Toffee

Just after the holidays I was meeting some friends for dinner who share my interest in food. I wanted to give each a little something as a gift. Not having time to make something myself, I decided to head to Southern Season. My...

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Fish Tacos!

I tried my first fish taco when I visited my brother Justin in Santa Barbara, CA in 1999. It was a typically beautiful southern California day, and he brought home some fresh fish, got out his cast iron skillet and opened up a...

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