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Valentine’s Day Farm Dinner

February 14, 2015 @ 6:30 pm - 9:00 pm

$55

The Root Cellar Cafe & Catering is hosting a Valentine’s Day Farm Dinner with wine pairing on Saturday, Feb. 14, at 6:30 p.m. Cost is $55 per person. RSVP to 919-967-3663. Menu includes: Globe artichokes stuffed with a blue cheese artichoke stuffing and served with house-made crackers; lobster bisque with lobster raviolis; Mill’s Family Farm beef wellington: seared filet of beef with a mushroom duxelle, wrapped in a buttery puff pastry, and served with a red wine demi glaze; baby creamer smashed baked herbed potatoes; oven-roasted winter harvest veggies; and dark chocolate mousse with drunken cherries.

Details

Date:
February 14, 2015
Time:
6:30 pm - 9:00 pm
Cost:
$55
Event Category:
Website:
http://rootcellarchapelhill.com/farm-dinners/

Organizer

The Root Cellar Cafe & Catering
Phone:
919-967-3663
Email:
catering@rootcellarchapelhill.com
Website:
http://rootcellarchapelhill.com/

Venue

The Root Cellar Cafe & Catering
750 Martin Luther King Jr. Blvd.
Chapel Hill , NC 27514 United States
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Phone:
919-967-3663
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