A very special wine & food event: The Peter Michael Foundation is hosting a Farm-to-Fork 4-course dinner at the elegant Fearrington House, prepared by Relais & Chateaux Grand Chef Colin Bedford. California’s award-winning Peter Michael wines will be served with each locally sourced, seasonal course. The evening includes a live auction by Bonhams with rare wines, travel packages and luxury dining experiences. Proceeds benefit innovative prostate cancer research at Duke Cancer Institute & University of North Carolina. Seating is very limited. For tickets & more information, please call 415.339.0400 or email firstname.lastname@example.org.