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New Year’s Eve Farm Dinner

December 31, 2014 @ 6:30 pm - 9:00 pm

| $55

Start your New Year’s Eve celebration at The Root Cellar in Chapel Hill with a special four-course farm dinner, with champagne wine pairing. Enjoy a menu of spicy wood-fired oysters; kale salad with bacon, pears, chèvre, tossed in a pomegranate vinaigrette; cornbread with honey-whipped butter; Seven Springs’ pork loin, stuffed with champagne-soaked figs, apples and raisins; Hoppin’ John; winter greens of turnips, collards and mustard with smoked ham hocks; and triple chocolate cake, with Grand Mariner chocolate ganache and macerated raspberries. Cost is $55. RSVP to: (919)967-3663.

Details

Date:
December 31, 2014
Time:
6:30 pm - 9:00 pm
Cost:
$55
Event Category:
Website:
http://rootcellarchapelhill.com/wp-content/uploads/2014/12/nyedinner_8.5x111.pdf

Organizer

The Root Cellar Cafe & Catering
Phone:
919-967-3663
Email:
Website:
http://rootcellarchapelhill.com/

Venue

The Root Cellar Cafe & Catering
750 Martin Luther King Jr. Blvd., Chapel Hill , NC 27514 United States
+ Google Map
Phone:
919-967-3663