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November 2013

Learn at Lunch: All about Citrus

November 1, 2013 @ 12:00 pm - 5:00 pm

Citrus offers a blast of powerful flavor to many dishes. A bit of juice or some zest livens up this menu with a large helping of Vitamin C. Join the Cooking School Staff, as they demonstrate refreshing dishes. This is a one hour class. Menu: Creamy Avocado Soup; Salmon and Pasta with Lemon Cream; Tangerine Souffle

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