The story of Austrian wines does not end with grüner veltliner, a peppery white wine indigenous to Austria. Gaining popularity among Americans as some of the most food-friendly wines are Blaufränkisch, Sankt Laurent and Welschriesling, to name a few. While Austrian wines remain a minority, sample the superb varietals available.
Stop by any time from 5 to 8 p.m. in the Cooking School
Register in-person at the Wine Bar or over the phone at: (919) 913-1205