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Farm-to-Table Dinner at Whole Foods Market Chapel Hill

September 26, 2013 @ 6:30 pm - 8:00 pm

| 30-40

These sophisticated three-course dinners are presented by our chefs and feature fresh North Carolina ingredients. This menu will offer pairings with local craft beers with each course (optional). Come enjoy the autumn harvest on our outdoor patio!

The cost is $40/person with beer pairings, or $30/person without. Please let us know if you have any food allergies, or dietary preferences – we are happy to accommodate your needs. Please call customer service to make reservations at (919) 968-1983.

Details

Date:
September 26, 2013
Time:
6:30 pm - 8:00 pm
Cost:
30-40