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Farm Dinner

July 18, 2014 @ 6:30 pm - 9:00 pm


Foster’s Market Chapel Hill will host a Farm Dinner on Friday, July 18 @ 6:30 p.m. $45/person, which includes wine pairing. Menu: Grilled cherry tomato “BLT” bites with Seven Springs Pork Belly, topped with basil micro greens; Panzanella salad; grilled beef kabobs with Mills Family beef, zucchini, yellow squash, assorted bell peppers and mushrooms; roasted purple viking potato salad, Lyon’s Farm corn on the cob; and peach crisp with Maple View ice cream.


July 18, 2014
6:30 pm - 9:00 pm
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