Foster’s Market Chapel Hill will host a Farm Dinner on Friday, June 20, at 6:30 p.m.
$45/person, includes wine pairing. RSVP to 919-967-3663.
Menu: Deviled eggs with pickled okra; Kale salad with pickled green onions, Holly Grove chevre, fried green tomato croutons, with a warm bacon vinaigrette; Seafood boil with crabs, mussels and clams. Salt boiled potatoes and squash casserole; and Mary’s blackberry hand pies.