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November 2013
Free

Culinary Historians of Piedmont NC Gathering featuring Frances Mayes, author of Under The Tuscan Sun Cookbook

November 20, 2013 @ 6:30 pm - 8:00 pm
Flyleaf Books,
752 MartinLuther King Jr. Blvd, Chapel Hill, NC 27514 United States

In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over…

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