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CLASS: Uncle Norman’s Christmas Eve Dinner

December 12, 2013 @ 6:00 pm

The holidays are about a time to create lasting food memories. At your holiday family dinner, you want to impress Uncle Norman who, once a year, jets in from Northern California to dine with his favorite niece. With your Uncle Norman in mind, Lucindy, Cooking Instructor and Chef Emerita of the Yancey House Restaurant, will present a make-ahead holiday dinner that family and friends will rave about until Christmas 2014.

Menu: “Best Dish in NC Winner” Yancey House Crab Cakes with Cajun Aïoli Sauce; Poached Pear Salad with Candied Walnuts and Cranberry Vinaigrette; Catfish in Papillote topped with Crab, Shrimp, and Cheese Sauce; Intensely Lemon Crème Brûlée


December 12, 2013
6:00 pm
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