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CLASS: Tantalizing Turkish Cuisine

November 21, 2013 @ 5:00 pm

| $45.00

In this class you’ll be introduced to Turkish fare and get a glimpse of Turkish culture with Deniz, cooking instructor for the American Turkish Association in North Carolina. Join her for this interesting look into Turkish cuisine and culture.

Menu: Lentil Soup; Dolma (stuffed Grape Leaves with Ground Beef); Homemade Yogurt; Shepherd Salad; Rolled Baklava


November 21, 2013
5:00 pm
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