Biscuits reign supreme in the South, and whether you were born and raised here or are a transplant, you can learn to prepare a biscuit worthy of praise. Cooking School instructors have been teaching the Triangle to make biscuits since 2004, which has led us to develop this advanced class. Learn how to make four different types of biscuit doughs with the Cooking School Staff. This is a hands on class.
Menu: Pimento Cheese Biscuits with Pimento Cheese; Sweet Potato Biscuits with Pulled Pork; Chicken and Dumplings; Fruit Cobbler with Vanilla Bean Ice Cream