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CLASS: Say Cheese

January 6 @ 6:00 pm - 8:00 pm

| $40.00

Katie, Culinary Institute of America graduate and chef/owner of Durham Spirits Company, is back to with comforting cheese dishes for the dreary days of winter. Forget that tired, go-to grilled cheese and try one of Katie’s gourmet cheese creations.

Menu: Bacon Gouda Fondue; Grilled Manchego in Vine Leaves; Three Cheese Macaroni and Cheese; Ricotta Fritters

Details

Date:
January 6
Time:
6:00 pm - 8:00 pm
Cost:
$40.00
Event Category:
Website:
http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=8920