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January 2014

CLASS: Pasta Fresca

January 11, 2014 @ 11:00 am - 5:00 pm

Pasta fresca (fresh pasta) is both gratifying to make and satisfying to eat. Kneading and rolling dough is a pleasure for the novice and accomplished cook. The Cooking School Staff teaches three types of pasta that are sure to impress. This is a hands-on class. Menu: Fettuccini with Prosciutto and Spring Peas; Spinach Ravioli Stuffed with Herb Cheese; Spaghetti with Pesto

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