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CLASS: Pasta Fresca

January 11 @ 11:00 am - 5:00 pm

| $45.00

Pasta fresca (fresh pasta) is both gratifying to make and satisfying to eat. Kneading and rolling dough is a pleasure for the novice and accomplished cook. The Cooking School Staff teaches three types of pasta that are sure to impress. This is a hands-on class.

Menu: Fettuccini with Prosciutto and Spring Peas; Spinach Ravioli Stuffed with Herb Cheese; Spaghetti with Pesto

Details

Date:
January 11
Time:
11:00 am - 5:00 pm
Cost:
$45.00
Event Category:
Website:
http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=8830