Thanksgiving dinner does not have to be the same every year. Break out of the standard fare and create some new traditions. Join Lucindy, Cooking Instructor and Chef Emerita of the Yancey House Restaurant, and explore the possibilities as she introduces Louisiana sides that will make your meal unique and memorable. In addition, Debbie of Iron Gate Vineyards, will offer pairings for each of the dishes and discuss wine options for your holiday dinners.
Menu: White Wine Poached Pears and Candied Walnut Salad with Cranberry Vinaigrette; Cajun Squash Casserole; Dirty Rice Stuffed Portabella Mushrooms; Fall Fruit Compoté