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CLASS: Mostly Make Ahead Fall Entertaining

November 5, 2013 @ 6:00 pm - 8:00 pm

| $55.00

Join award-winning cookbook author, editor and cooking teacher Molly to learn about make-ahead tricks and foolproof recipes for a memorable dinner worthy of the season. Putting on a luxurious holiday dinner doesn’t need to leave you tied to the stove until the very last minute! Molly has earned James Beard and International Association of Culinary Professionals (IACP) awards for her cookbooks, and was honored by Bon Appétit magazine and the IACP as “Cooking Teacher of the Year.” Classically trained as a chef in France, Molly has directed programs and taught at the French Culinary Institute, New England Culinary Institute and L’Ecole de Cuisine La Varenne in Burgundy, France and Venice, Italy.

Menu: Smoked Trout Pâté with Meyer Lemon on Toast with Celery-Radish Salad; Spice- Rubbed Roast Beef Tenderloin with Red Wine Sauce; Mashed Potato and Rutabaga Gratin; Gingerbread-Brandy Trifle


November 5, 2013
6:00 pm - 8:00 pm
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