Join David Hirsch as he demonstrates Mediterranean dinner à la Moosewood Restaurant. David has been involved with Moosewood since 1976, participating in all aspects of running the restaurant. An avid gardener as well as a cook, David is the author of “Moosewood Restaurant Kitchen Garden,” which offers information and instruction on designing gardens, as well as growing, harvesting and cooking home-grown produce. All the recipes for this class are from the newly published “Moosewood Restaurant Favorites” cookbook, a collaborative effort that represents a culinary memoir from members of Moosewood, now in its 40th year.
Menu: Spanakopita Bites; Portuguese White Bean and Kale Soup; Eggplant-Mushroom Marsala; Pasta al Vesuvio; Broccoli with Walnut Dressing; Surprisingly Vegan Chocolate Cake