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CLASS: Mastering Risotto

January 13, 2014 @ 5:00 pm

Join Susan, chef and owner of the Satisfy Your Soul product line, as she teaches the techniques necessary to make laborious risotto an easy and elegant menu mainstay, impressing friends and family alike. This is a hands-on class.

Menu: Winter Salad with Arugula, Baby Spinach, Red Onions Toasted Hazelnuts and an Orange Marmalade Vinaigrette; Risotto with Fresh Peas, Asparagus, and Parmigiano-Reggiano Cheese; Brown Rice Risotto with Pumpkin, Asiago Cheese, and Pepitas; Risotto Cakes with Garlic, Italian Sausage, and Manchego Cheese with Cornichon Relish; Chocolate Cherry Bread Pudding with Vanilla Bean Anglaise Sauce

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