Rick is an award-winning cooking teacher and author of over 40 cookbooks, on subjects from baking to grilling, and more. His recipes have appeared in Bon Appétit, Cooking Light, Men’s Health, Food and Wine and Fine Cooking, and he is a guest chef on shows including Today and CBS Good Morning. Inspired by the culinary activities on the popular television show Mad Men, Rick has created a menu that shows off the very best food of the sixties (a period that also gave us Julia Child, James Beard and onion dip!).
Menu: Pu-Pu Coconut Shrimp and Sweet-Sour Dip; Beef Wellington with Bordelaise Classique; Potatoes au Gratin; Creamed Spinach; Grasshopper Pie