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CLASS: Kids in the Kitchen – Summer Farmers’ Market Festival

June 25, 2013 @ 12:00 am - 2:00 pm

We explored the Farmers’ Market this weekend to find some of the jewels of summer. Join the cooking school staff as we cook up the bounty of nature in this hands-on class. Ages 7-10. 

Menu: Watermelon Salad with Ginger Syrup and a splash of Lime; Summer Vegetable Crudités with Vegetable Dip; Beef Sliders with Pimento Cheese; Peach Sorbet

Ticket Price: $35

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Date:
June 25, 2013
Time:
12:00 am - 2:00 pm
Event Categories:
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