We explored the Farmers’ Market this weekend to find some of the jewels of summer. Join the cooking school staff as we cook up the bounty of nature in this hands-on class. Ages 7-10.
Menu: Watermelon Salad with Ginger Syrup and a splash of Lime; Summer Vegetable Crudités with Vegetable Dip; Beef Sliders with Pimento Cheese; Peach Sorbet
Ticket Price: $35