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CLASS: Kids in the Kitchen: All American Food

November 25, 2013 @ 4:00 pm - 5:00 pm

| $35.00

From Boston to Birmingham we are going to whip up some great American classics today. Join the Cooking School Staff and roll up your sleeves for an all-American cooking bonanza. Ages 9 and up.

Menu: Classic Deviled Eggs; Sloppy Joes; Baked Beans; All-American Potato Salad; Ranger Cookies


November 25, 2013
4:00 pm - 5:00 pm
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