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CLASS: Hiroko’s American Kitchen

January 30, 2014 @ 6:00 pm - 8:00 pm


Named the Martha Stewart of Japan by Bon Appétit magazine, chef-consultant and cookbook author Hiroko Shimbo brings Japanese flavors to American cuisine with her new cookbook, “Hiroko’s American Kitchen.” An homage to her homeland, “Hiroko’s American Kitchen” provides serving suggestions for American produce using miso, soy sauce and rice vinegar—the building blocks of a Japanese flavor profile. Learn to marry Japanese flavors and cooking techniques with seasonal ingredients in dishes like Spiced Kabocah Squash Soup or Miso-Bacon Potatoes.

Menu: Spiced Kabocha Squash Soup; Japanese-Style Short Ribs; Miso-Bacon Potatoes


January 30, 2014
6:00 pm - 8:00 pm
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