Join us for this hands-on class with Katie, chef and owner of Durham Spirits Company. We love Katie’s classes because she explains everything so well, and guides us with care through each and every recipe. In this class, Katie will explore with us some delicious Halloween and Fall treats. This is a hands-on class.
Menu: Chocolate Caramel Donut Holes with Apple Cider Glaze; Pumpkin Ice Cream; Chocolate Orange Shortbread; Pumpkin Seed Brittle.