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December 2013

CLASS: Greek Classics

December 10, 2013 @ 6:00 pm

Greek food is always in season! Join the Cooking School Staff as they demonstrate fabulous Greek classics with a twist of their own. Menu: Fasolada (Bean and Vegetable Soup); Greek Flatbread with Feta, Spinach, Olives and Herbs; Marilyn’s Moussaka; Loukoumades (Honey Doughnuts)

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