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CLASS: Greek Classics

December 10, 2013 @ 6:00 pm

| $35.00

Greek food is always in season! Join the Cooking School Staff as they demonstrate fabulous Greek classics with a twist of their own.

Menu: Fasolada (Bean and Vegetable Soup); Greek Flatbread with Feta, Spinach, Olives and Herbs; Marilyn’s Moussaka; Loukoumades (Honey Doughnuts)

Details

Date:
December 10, 2013
Time:
6:00 pm
Cost:
$35.00
Event Category: