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CLASS: Go For Whole Grains

January 8 @ 6:00 pm - 8:00 pm

For thousands of years, the grains humans ate came straight from the stalkā€”a carbohydrate package rich in fiber, healthy fats, vitamins, minerals and hundreds of other phytochemicals. Join Ellen Clevenger-Firley, Cooking School Manager, to see how good whole grains can taste.

Menu: Farro Salad with Tomatoes and Fresh Herbs; Quinoa with Dried Cherries and Pistachios; Mediterranean Whole Wheat Couscous; Barley Risotto with Mushrooms and Thyme

Details

Start:
January 8, 2014 6:00 pm
End:
January 8, 2014 8:00 pm
Event Category:
Website:
http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=8921

Venue

A Southern Season
University Mall, 201 S. Estes Dr. Chapel Hill, NC United States