Loading Events

« All Events

  • This event has passed.

CLASS: Go For Whole Grains

January 8, 2014 @ 6:00 pm - 8:00 pm

For thousands of years, the grains humans ate came straight from the stalk—a carbohydrate package rich in fiber, healthy fats, vitamins, minerals and hundreds of other phytochemicals. Join Ellen Clevenger-Firley, Cooking School Manager, to see how good whole grains can taste.

Menu: Farro Salad with Tomatoes and Fresh Herbs; Quinoa with Dried Cherries and Pistachios; Mediterranean Whole Wheat Couscous; Barley Risotto with Mushrooms and Thyme


January 8, 2014
6:00 pm - 8:00 pm
Event Category:
Submit an Event