Egg rolls can be so versatile, and after many years of eating them filled with the familiar Asian cabbage and meat or shrimp fillings, we now have more choices! Egg roll wrappers are very easy to work with and are now ultra trendy in restaurants of all types. They can be prepared, frozen and stored for a quick bite when unexpected company arrives. Let the Cooking School Staff show you how many variations there are on the theme! We will also enjoy sake with the feast. This is a hands-on class.
Menu: Shrimp and Avocado Egg Rolls with Cool Tomato Aïoli; Elvis Rolls (Spicy Peanut and Bacon Egg Rolls); Shredded Red Pepper and Carrot Salad with Sake Vinaigrette; Chocolate and Banana Egg Rolls with Almond Ice Cream