Meat pies are a staple in England. They are not only delicious, but they travel well. In this class, Amanda will take us on a culinary journey to her homeland while showing us how to make these traditional cold weather meat pies, using heirloom recipes. We will pair these gustatory delights with proper English ale and porter. Amanda is proprietor of Blakemere Company and a knowledgeable culinary instructor.
Menu: Cornish Pasties; Steak and Mushroom Pie; Raised Pork Pies; Bacon and Egg Pie