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February 2014

CLASS: Cooking Basics

February 1, 2014 @ 5:00 pm - 7:00 pm

Intimidated or confused by the terms season, sauté, strain, or score? Designed for those who resolved to become better cooks, this class begins with the basics of a vinaigrette and all its variations. Learn to make chicken stock that often becomes the base of great dishes, add a family favorite to the menu—mashed potatoes and gravy—and finish the meal with satisfyingly sweet chocolate pudding. Join Marilyn, Cooking School Manager, as she shares basic cooking concepts providing comfort in the kitchen.…

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