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CLASS: Chili Roundup
January 16, 2014 @ 6:00 pm - 7:00 pm$50.00
Come cold weather, bodies crave generous bowls of hearty chili. Sheri shares three of her favorite recipes, each with its own creative spin. In addition, learn to dish-up several meals from one pot of chili so both the cooking and the eating are time well spent.
Reliable Classic Meaty Chili with Toppings; Top-Shelf Vegetable Chili with Lime Cream; Chicken, White Bean and Green Chile Chili with Fancy Cornbread Muffins