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CLASS: Champagne/Sparkling and Potato Chips, Wine and Sweets
January 15, 2014 @ 6:00 pm - 7:00 pm$35.00
Wondering how to put holiday remnants to good use? Learn to pair leftover holiday champagne with salty chips and remaining wines with surplus sweets. During the discussion of the odd couples, Wine Director, Elizabeth, mixes up the menu with six wines and their not-so-common better halves.