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CLASS: Brunch Favorites

November 14, 2013 @ 10:00 am - 5:00 pm

| $35.00

Gwen is a graduate of the French Culinary Institute in New York and a talented pastry chef. She will guide us through the preparation of festive occasion-worthy brunch dishes that will elevate your next brunch. Come enjoy this early class with us before you head out for the day, and you’ll be sure to leave in good spirits!

Menu: Fresh Tomato and Ginger Juice; Blintz Cake; Shaksuka; Ambrosia


November 14, 2013
10:00 am - 5:00 pm
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