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CLASS: Breakfast Baking

November 17, 2013 @ 12:00 pm - 5:00 pm

| $55.00

Rick is an award-winning cooking teacher and author of over 40 cookbooks, on subjects from baking to grilling, and more. His recipes have appeared in Bon Appétit, Cooking Light, Men’s Health, Food and Wine and Fine Cooking, and he is a guest chef on shows including Today and CBS Good Morning. Join Rick for this class featuring some recipes from his latest cookbook “The Model Bakery.”

Ramos Fizzes; Homemade Croissant Dough; Flaky Morning Buns with Cinnamon Sugar; Classic Croissants; Gritatta (a layered breakfast casserole that puts Strata to shame); Herbed Breakfast Sausage; Strawberry and Spinach Salad


November 17, 2013
12:00 pm - 5:00 pm
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