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January 2014

CLASS: From Basics to Brilliant: Simple to Sublime Salmon

January 11 @ 5:00 pm

Join Amanda, owner of Raleigh’s Blakemere Company, for another “From Basics to Brilliant” class, and this time salmon is the star. Amanda demonstrates how to cook salmon seamlessly and master the recipe through three stages, from basic to brilliant. This is a hands-on class. Menu: Baked Salmon; Salmon en Papillote; Salmon with Spring Vegetables in Phyllo Pastry with Lemon Butter Sauce; Asparagus Medley

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