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May 2014

Backcountry Cooking Class & Demonstration

May 5, 2014 @ 7:00 pm - 8:00 pm

Join us for a backcountry cooking class & demonstration. When: Monday, May 5th, 7pm – 8pm Where:  Chapel Hill Shop Who: Everyone! Cost: Free Topics: Pros/Cons of different cooking methods, differences between backpacking stoves Cookware, utensils, and fuel consumption Food choices & menu planning Storage/transport of food & bear bagging Leave No Trace cooking and cleaning Considerations for higher altitude and winter cooking Outdoor demo of liquid and canister backpacking stoves Demo of Backpackers’ Pantry and Mountain House freeze dried foods - See more at:

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