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Backcountry Cooking Class & Demonstration
May 5, 2014 @ 7:00 pm - 8:00 pmFree
Join us for a backcountry cooking class & demonstration.
When: Monday, May 5th, 7pm – 8pm
Where: Chapel Hill Shop
- Pros/Cons of different cooking methods, differences between backpacking stoves
- Cookware, utensils, and fuel consumption
- Food choices & menu planning
- Storage/transport of food & bear bagging
- Leave No Trace cooking and cleaning
- Considerations for higher altitude and winter cooking
- Outdoor demo of liquid and canister backpacking stoves
- Demo of Backpackers’ Pantry and Mountain House freeze dried foods
– See more at: http://greatoutdoorprovision.com/event/backcountry-cooking-class-demonstration/#sthash.eUjCAR6P.dpuf