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6th Annual Farmer Foodshare Challenge

June 17 - June 21

Farmer Foodshare Challenges Triangle to Fight Local Hunger

Triangle Farmers’ Markets “Preserve the Season” with a Buying Fund for Fresh Local Food for Local Hunger June 17-21

May 28, 2014 – Durham, NC – Local farmers markets and nonprofit Farmer Foodshare challenge the Triangle community to take a stand against local hunger! The can do so by coming out to local farmers markets and make a donation to create a winter buying reserve for purchasing fresh food for local hunger during the winter when food donations are scarce. The Sixth Annual Farmer Foodshare Challenge will take place from June 1st to June 21st with the charge to the community to “Preserve the Season.”  One hundred percent of all donations will be used to purchase fresh food from NC family farms for hunger agencies serving families.

“Despite our state’s rich agricultural production, 1 in 5 people in NC struggle to access enough food.” Said Katy Phillips, Farmer Foodshare’s Donation Station Manager. “At the same time, seasonal supply presents a system paradox. There is so much bounty during the summer that fresh food often goes to waste, and during the winter when supply is scarce fresh food is in short supply. The Farmer Foodshare “Preserve the Season” Challenge aims to change that.”

This year Farmer Foodshare challenges the community to “preserve the season” by making cash donations at market in June to create a buying reserve for the winter, when crops are less bountiful and people need food assistance more than ever. Each participating farmers market will have a unique goal, with an overall aim of raising $5000 at Triangle markets. Emphasizing the “Preserve the Season” theme, Donation Stations will provide information on preserving techniques, such as freezing, quick pickling, and jamming to teach partners how to preserve the bounty of the summer supply that is received regularly through the Donation Stations.

June 17-21, Farmer Foodshare volunteers will be out en masse at farmers’ markets across the Triangle to maximize donations and shed light on food scarcity and how NC agriculture and local farms can help solve it. Community members are being asked to come to the market, donate food, or cash food and Farmer Foodshare will ensure it gets to community agencies serving fresh food to local families and children.

Challenge Activities

On June 21st each farmers market’s Donation Station will have a kid’s area and art supplies for children to engage with the concepts of fresh food and have fun while their parents chat with local volunteers about hunger issues in their area.

Additionally, many businesses from throughout the Triangle area have taken the Challenge by donating to the raffle. There are gift cards and baskets, t-shirts, pint glasses and more available from participating businesses. Starting on June 1st you’ll be able to go to the Farmer Foodshare website and purchase raffle tickets. The drawing will be held on June 21st at the culmination of the event.

 

Challenge Sponsors:

Andrea Weigl

Caffe Driade

Carrboro Coffee Company

The Cupcake Shoppe

Flyleaf Books

Fosters Market

Locopops

Market Street Coffee

The Pig

Pine State Flowers

Sandwhich

Steel String Brewery

Videri Chocolate

Vimala’s Curryblossom Cafe

Participating Markets and Recipient Agencies

Join over 200 local farms, 14 farmers markets and 18 recipient agencies in “preserving the season” this June.

Carrboro Farmers’ Market: Wednesday from 3:00-6:00; Saturday from 8-12

Recipient:  TABLE, HRC, and PORCH

 

Chapel Hill Farmers’ Market: Possibly Tuesday from 3:30-6:30; Saturday from 8-12

Recipient: CLUB NOVA

 

Durham Farmers Market: Wednesday from 3:30-6:30; Saturday from 8-12

Recipient: Iglesia Emanuel

 

South Durham Farmers’ Market: Saturday from 8-12

Recipient: Durham Crisis Center

 

Eno River Farmers Market: Saturday from 8-12

Recipient: Central Elementary School Kids

 

Hillsborough Farmers Market: Saturday from 8-12

Recipient: Friends of the DSS

 

Pittsboro Farmers’ Market: Saturday from 8-12

Recipient: FVRC and CORA

 

Fearrington Farmers’ Market: Tuesday from 4-6

Recipient: FVRC, Take and Eat Pantry, Fuel Up

 

Chatham Mills Farmers’ Market: Saturday from 8-1

Recipient: St. Bartholomew’s Community Lunch

 

Western Wake Farmers’ Market: Saturday from 8-12

Recipient: IFSS and Grow our Kids

 

Cary Downtown Farmers Market: Saturday from 8-12

Recipient: Dorcas Ministries

 

Raleigh Downtown Farmers Market: Wednesday from 10-2

Recipient: The Healing Place

 

About Farmer Foodshare

After seeing gaps in the local food system, farmers and shoppers at the Carrboro Farmers Market founded Farmer Foodshare in 2009. Farmer Foodshare now serves fresh local produce to over 20,000 people a year with the support of dozens of local farmers, farmers markets, community volunteers, student groups, and non-profit partners. Farmer Foodshare strives to make fresh, local food available to everyone in the community, and to make sure farmers growing it make a healthy living. To support the Farmer Foodshare Challenge go to www.farmerfoodshare.org/challenge

 

Media Contact:

Britt Foxworth

britt@farmerfoodshare.org

(919) 883-5136

Details

Start:
June 17
End:
June 21
Event Category:
Website:
http://www.farmerfoodshare.org/farmer-foodshare-challenge/

Venue

Carrboro Farmers’ Market
301 West Main Street, Carrboro, NC 27510 United States
Phone:
919.280.3326

Organizer

Farmer Foodshare