Katie, Culinary Institute of America graduate and chef/owner of Durham Spirits Company, is back to with comforting cheese dishes for the dreary days of winter. Forget that tired, go-to grilled cheese and try one of Katie’s gourmet cheese creations. Menu: Bacon Gouda Fondue; Grilled Manchego in Vine Leaves; Three Cheese Macaroni and Cheese; Ricotta Fritters Find out more »
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