Art Adventures at AcklandJuly 9, 2013 at 5:00 am
Designed for 6- to 9-year-olds, Art Adventures sessions provide kids with a guided view of art in the Ackland’s galleries, followed by the opportunity to create take-home treasures in an adjacent art studio using newly-learned art-making techniques!
Welcome to Johnny’sJuly 8, 2013 at 5:00 am
With the summertime heat upon us, who could resist an afternoon visit to one of the coolest and most welcoming places in town?
St. Thomas More Parish FestivalJuly 6, 2013 at 5:00 am
Friends gathered on the grounds of St. Thomas More Parish for a festival celebration complete with lots of food, dunking tanks, bocce tournaments and more!
4th of July Fun Around TownJuly 5, 2013 at 10:51 am
From the Carrboro Festival and Southern Seasons’ Red, White and Blue Party, to Kenan Stadium’s fireworks, nobody celebrates the 4th of July quite like us!
CLAWS at PhydeauxJuly 4, 2013 at 5:00 am
The wonderful people from CLAWS Inc. are licensed, wildlife rehabilitators that are dedicated to educating the public as well as rescuing and rehabbing wild and exotic animals in need. If you missed the fundraiser and would like to help this non-profit, visit them at www. nc-claws.org
Kid’s Bike RodeoJuly 3, 2013 at 5:00 am
The Carrboro Police Department took advantage of the break in the weather to hold its Kid’s Bike Rodeo at Hank Anderson Park. A fun chance for kids to hone their bicycle skills and ride with the police!
Celebrating the Carolina InnJuly 2, 2013 at 5:00 am
After successfully completing a major renovation, the Carolina Inn was ready to celebrate in grand Carolina Style; and what a fabulous party it was!
Friends of the DowntownJune 29, 2013 at 5:00 am
The Friends of the Downtown welcomed Cheri Szcondronski, the new Executive Director of Preservation Chapel Hill!
Cooking with CLASSJune 28, 2013 at 5:00 am
Everyone loves spending time at Southern Season, especially when it involves one of their most popular CLASSes: cooking biscuits Southern style!
Fresh Chef CompetitionJune 27, 2013 at 5:00 am
Five amateur chefs going head to head, racing the clock and only using ingredients found at market to make dishes to present before our panel of expert judges to win fantastic prizes!